NEWS
Original Sweets
Since our founding in 2018, we have developed a number of original plant-based sweets, including "Tiramisu," which uses rich soy milk produced by a tofu shop in Fukuoka, as well as "Soy Donuts" and "Chocolate Terrine."
Using natural ingredients derived from Japan, such as soy milk, rice flour, and koji, we produce a lineup of sweets in our own factories (workshops) in Fukuoka and Yokohama that have been acclaimed for being "hard to believe they're plant-based!"
OEM Manufacturing
VeeSweets provides full support for product development and OEM manufacturing of original plant-based sweets tailored to the needs of cafes, restaurants and other establishments.
We utilize our strengths in the manufacturing and development of plant-based sweets, including our experienced pastry chefs and dedicated factories, to produce plant-based sweets for our customers' brands and stores and deliver them frozen.
<Industry first!>
Plant-based dessert cream
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We have successfully developed a 100% plant-based and gluten-free frozen dessert cream for commercial use!
It contains no animal ingredients such as milk or eggs, wheat, refined sugar, thickeners or stabilizers, and is not only delicious, but also retains its moisture even when thawed and has excellent shape retention, making it a revolutionary product that professionals have been waiting for.
Plant-based whip, which is difficult even for professional pastry chefs to make, can now be easily used in cafes and restaurants.
Our Work
project
We have developed a wide range of original plant-based sweets in collaboration with cafes, restaurants, and food manufacturers that prioritize customers who are health-conscious and sustainable, or who have food allergies, vegan or halal dietary restrictions.
Business Partner
VeeSweets for delicious plant-based sweets
Chosen by many cafes, restaurants and food-related companies
