NEWS
2025.3.13
Plant-based sweets brand "Vee Sweets" has begun recruiting franchisees for 10 stores nationwide.
Original sweets
Since our founding in 2018, we have developed a number of original plant-based sweets, including "Tiramisu," which uses rich soy milk produced by a tofu shop in Fukuoka, as well as "SOY Doughnuts" and "Chocolate Terrine."
Using natural ingredients from Japan such as soy milk, rice flour, and koji, we produce a lineup of sweets in our own factories (workshops) in Fukuoka and Yokohama that have been well-received, with people saying, "You'd never guess they're plant-based!"
Plant-based sweets OEM manufacturing
VeeSweets provides full support for product development and OEM manufacturing of original plant-based sweets tailored to the needs of cafes and restaurants.
We utilize our strengths in the production and development of plant-based sweets, including our skilled pastry chefs and dedicated factories, to produce and deliver frozen plant-based sweets for your brand or store.
NEW
100% plant-based vegan whipped cream
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We have successfully developed a 100% plant-based and gluten-free frozen dessert cream for commercial use!
It contains no animal ingredients such as milk or eggs, wheat, refined sugar, thickeners or stabilizers, and is not only delicious, but also retains its moisture even when thawed and has excellent shape retention, making it a revolutionary product that professionals have been waiting for.
Plant-based whip, which is difficult even for professional pastry chefs to make, can now be easily used in cafes and restaurants.
Business Partners
VeeSweets for delicious plant-based sweets
Chosen by many cafes, restaurants and food-related companies
