Company Profile

Bringing smiles to people around the world with plant-based sweets

The food industry and restaurants need to respond to a variety of needs, such as food diversity and health consciousness.
In recent years in particular, there has been an increasing need to accommodate dietary restrictions due to allergies or religion.

From now on, even in the sweets sector, there will be a need for products that can bring a smile to anyone's face and that can be enjoyed together regardless of "dietary restrictions."

With this in mind, since 2018 we have been working on "gluten-free," "plant-based," and "minimizing the use of additives" in our sweets sector.

In 2019, we succeeded in developing healthy, tasty sweets that use plenty of high-quality domestic soy ingredients, such as soy milk, okara, and soy milk yogurt.

We directly sold sweets at our cafes and online stores that were delicious and enjoyed by health-conscious customers, people with milk, egg, or wheat allergies, and vegan and vegetarian customers.
However, due to the COVID-19 pandemic, the cafe was forced to close.

In March 2024, we began accepting OEM manufacturing orders and launched the commercial sweets brand "Vee Sweets" as a specialist manufacturer of plant-based sweets.

We currently offer a variety of plant-based sweet items for cafes, restaurants, e-commerce sites, and various food industries.