Company Profile

Bringing smiles to people around the world with plant-based sweets

The food industry and restaurants need to respond to a variety of issues, such as food diversity and health consciousness.
In recent years in particular, there has been an increasing need to accommodate "dietary restrictions" due to allergies or religion.

From now on, even in the field of sweets, there will be a need for products that can bring a smile to anyone's face and that can be enjoyed together regardless of dietary restrictions.

With this in mind, since 2018 we have been working on "gluten-free," "plant-based," and "minimizing the use of additives" in the sweets sector.

In 2019, we successfully developed healthy, flavorful sweets that use plenty of high-quality domestic soy ingredients, such as soy milk, okara, and soy milk yogurt.

We offer delicious sweets at our cafes and online stores that are enjoyed by health-conscious people, those with milk, egg, or wheat allergies, and vegans and vegetarians.

However, due to the COVID-19 pandemic, the cafe was forced to close.

In March 2024, as a specialized manufacturer of plant-based sweets, we began accepting OEM manufacturing contracts and launched the commercial sweets brand "Vee Sweets."

We currently offer a variety of plant-based sweet items for cafes, restaurants, e-commerce sites, and various food industries.