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プラントベーススイーツ
オリジナル商品
国内の自然素材、100%植物性素材でつくる、オリジナルプラントベーススイーツのラインナップをご紹介します。カフェ・レストラン・イベント用に製造し、冷凍でお届けします。
Dorayaki
Vee Sweets A big hit in 2024. In 2025, it has been further improved and is now even tastier. The soy milk and rice flour based skin is chewy! The vegan whipped cream is also popular.
Almond Baked Donuts
Baked donuts made with yam flour and gently sweetened with sugar beet sugar. Delicious after thawing.
Rice flour ice cream
Vegan gelato made with rice flour for an amazing texture. Vivid and popular flavors to choose from
Chocolate terrine
We use fragrant cocoa chocolate and knead in rich soy milk to create a milky finish.
Dessert Whip
We have created a 100% plant-based, gluten-free dessert whip for retail and commercial use!
Crunchy Tiramisu
This tiramisu is made without milk or eggs, and is made with whipped soy milk, cashew nut paste, and salt koji to create a creaminess that surpasses mascarpone. It is also very popular for its crunchy texture made with soybean pulp and rice flour.
caramel
This fresh caramel has a subtle aroma of coconut cream and is finished with a soft sweetness using sugar beet sugar and starch syrup.
Butter Sandwich (Rum Raisin)
The butter is made with soy milk, tofu, and cocoa butter, with white miso paste and sugar beet added to give it a rich flavor. The cookies are made with rice flour, almonds, and soy milk, giving them a light and moist texture.
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